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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

A Handbook of Horticultural Sciences: Vol.02: Vegetable Science and Ornamental Horticulture (Hardback, K. Vanangamudi, N.Chezhiyan, M.Kokila, M.Prabhu & P. Murugesan)

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ITC-HSN: 49011010

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Country Of Origin : India

A Handbook of Horticultural Sciences, Volume 2 is a comprehensive guide designed for undergraduate and postgraduate students of horticulture. The book aims to provide essential information on the conceptual and applied aspects of horticulture, as per the syllabus set by the Indian Council of Agricultural Research (ICAR). The book is illustrated with diagrams, schematic representations, and pictures to enhance the learning experience. The book is divided into two units, namely Production Technology of Vegetables and Production Technology of Flower Crops and Landscape Gardening. Each unit includes a separate section for facts and figures, which serves as a useful reference for competitive exams. Unit VI and VII provide a compilation of common and scientific names, family, chromosome number, origin, inflorescence, and fruit types, along with an abstract of production technology. Additionally, details on gardens in India are provided in Unit VII.

  • Additional Information

    A Handbook of Horticultural Sciences, Volume 2 is a comprehensive guide designed for undergraduate and postgraduate students of horticulture. The book aims to provide essential information on the conceptual and applied aspects of horticulture, as per the syllabus set by the Indian Council of Agricultural Research (ICAR). The book is illustrated with diagrams, schematic representations, and pictures to enhance the learning experience. The book is divided into two units, namely Production Technology of Vegetables and Production Technology of Flower Crops and Landscape Gardening. Each unit includes a separate section for facts and figures, which serves as a useful reference for competitive exams. Unit VI and VII provide a compilation of common and scientific names, family, chromosome number, origin, inflorescence, and fruit types, along with an abstract of production technology. Additionally, details on gardens in India are provided in Unit VII. This handbook is an invaluable resource for students preparing for various competitive exams, including Central and State Public Service Commissions, SSC, Forestry, ICAR - AIEEA for JRF and SRF, ICAR - NET and ARS, IBPS-AFO, and postgraduate admissions to IARI, SAU, CAU, BHU, Deemed Universities, and Private Agricultural Colleges. The book aims to enhance students understanding of the basic and applied knowledge of horticulture in a comprehensive and engaging manner.


    Content


    Unit VI - Production Technology of Vegetables

    Section I: Production Technology of Fruit Vegetables

    Section II: Production Technology of Gourds and Melons

    Section III: Production Technology of Cole Vegetables

    Section IV: Production Technology of Bulbous Vegetables

    Section V: Production Technology of Root and Tuber Vegetables

    Section VI: Production Technology of Leguminous Vegetables

    Section VII: Production Technology of Leafy and Minor Vegetables

    Section VIII: Facts and Figures of Vegetables

    Unit VII - Floriculture and Landscape Gardening

    Section I: Production Technology of Flower Crops

    Section II: Landscape Gardening

    Section III: Facts and Figures of Flower Crops and Landscape Gardenin


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