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ITC-HSN: 49011010
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Country Of Origin :India
The book Handbook on Basic Laboratory Skills is designed to serve two primary goals: (i) for teaching basic concepts of laboratory techniques and (ii) following good laboratory practices while working in laboratory or doing research. The book presents the importance of laboratory skills/practices and biosafety issues to students and researchers. The chapters included in this book cover information on handling of laboratory chemicals, equipment, preparation of buffers, media, basics of seed testing, biosafety, etc. which constitute curriculum of the course Basic Concepts in Laboratory Techniques (PGS504, 0L + 1P) for Post-Graduate students of the Indian National Agricultural Research System (NARS) including Deemed Universities, State Agricultural Universities (SAUs), and Central Agricultural Universities (CAUs)._x000D_
Additional Information
_x000D_ Handling of Chemicals and Solutions in Laboratory_x000D_ Drying Chemicals and Solutions in Laboratory_x000D_ Washing, Drying and Sterilization of Laboratory Glassware_x000D_ Use and Handling of Specific Glassware in Laboratory_x000D_ Use and Handling of Laboratory Equipment_x000D_ Use and Handling of Vacupette and Micropipette_x000D_ Use and handling of Microscopes_x000D_ Weighing of Chemicals and Preparation of Solutions_x000D_ Preparation of Different Agrochemicals_x000D_ Measurement of pH and Preparation of Buffer_x000D_ Handling of Acid/Base and Titration in Laboratory_x000D_ Preparation of Medium and Sterilization_x000D_ Plant Tissue Culture_x000D_ Testing of Seed Viability_x000D_ Testing of Pollen Viability_x000D_ Description of Flowering Plants_x000D_ Handling of Hazardous Materials_x000D_ Electrical Wiring and Earthing in Laboratory_x000D_ Safety Measures in Laboratory_x000D_ Biosafety and Ethical Issues of Laboratory Research_x000D_ Do and Donts in a Laboratory_x000D_ _x000D_