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Country Of Origin : India
The individual chapters on crops provide updated information on crop improvement, biotechnology, crop production and management, crop protection, and post-harvest handling, with an emphasis on integrated nutrient and pest management, organic crop production, and value addition. The chapters also provide basic information on the origin and distribution, production trends, botany, and RD institutions for each crop. The book future outlook on these crops will enable readers to develop achievable programs and projects. The bibliography included in the book facilitates further reading. This publication will be beneficial to farmers, estate managers, extension workers, technologists, policy makers, researchers, and students who are associated with commercial crops.
Contents
1. Introduction 2. Arecanut 3. Cashew 4. Cocoa 5. Coconut 6. Coffee 7. Oil Palm 8. Palmyra 9. Rubber 10. Tea_x000D_