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Country Of Origin : India
The book has been designed to align with the undergraduate curriculum of agricultural institutions, and it may also be useful to postgraduate students and professionals working in the agricultural department. Please note that no changes can be made to the citation, reference, or in-line citations in the text, and no modifications can be made to the numbers presented.
Contents
Section I. Diseases of field crops: 1. Cereals. 2. Pulses. 3. Oilseeds. 4. Cash crops. Section II. Diseases of horticultural crops: 1. Fruit crops. 2. Vegetable crops. 3. Tuber and root crops. 4. Spices and condiments. 5. Plantation crops. 6. Ornamental plants. Section III. Edible mushrooms.