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Country Of Origin : India
"Crop Production Technology (Rabi Crops)" by M. Mohamed Amanullah, K. Rajendran, and S. Marimuthu is a comprehensive guide focusing on the cultivation practices, techniques, and management of Rabi crops. It covers essential aspects like crop selection, soil management, irrigation, pest control, and harvesting for optimal crop production during the Rabi season.
1.Wheat, 2. Barley, 3. Chickpea, 4.Lentil, 5. Peas, 6.Rapeseed Mustard, 7. Sunflower, 8,Sugarcane, 9.Sustainable Sugarcane Initiative (SSI), 10. Jaggery Marking from Sugarcane and Byproducts of Sugarcane, 11. Medicinal and Aromatic Crops,12. Medicinal and Aromatic Crops,13. Medicinal and Aromatic Crops, 14. Berseem,15. Lucerne,16. Fodder Maize,17. Oat