Entrepreneurship and Skill Development in Horticultural Processing (Hardback, Sudheer,K.P. & V.Indira)

1. An Introduction to Entrepreneurial Opportunities in Horticultural Processing Sector by Binoo P Bonny Sudheer K P 2. Developing Entrepreneurship Skills in the Farming Sector: Perspectives and Strategiesby Jiju P Alex 3. Business Incubation Understanding the Process by Preethi Manniledam and RadhaRamanan T 4. Value Added Products from Fruits and Vegetables-Prospects for Entrepreneurs by Sudheer K P Indira V 5. Total Value Addition of Banana- Potential Opportunities for Entrepreneurs by Ravindra Naik Sudheer K P 6. Prospects in Value Addition of Mango by Sagarika N Anjineyulu Kothakota 7. Scope of Entrepreneurship Developments in Pineapple Processing by Kalpana Rayaguru Sanjaya K Dash 8. Entrepreneurship Ventures in Cashew Processing by Sobhana A Mini C 9. Underutilised Fruits and Vegetables- Scope for Value Addition by Mini C, Geethalekshmi P R Manjunath Shetty 10. Scope of Entrepreneurial Developments in Cocoa Processing by Suma B Minimol J S 11. Spice Processing and Value Addition Opportunities for Start-up Entrepreneurs by Jayashree E 12. Entrepreneurship Oriented Processing and Value Addition Technologies of Coconut by Manikantan M R, Shameena Beegum, Pandiselvam R Hebbar K B 13. Scope of Entrepreneurship Development in Non-edible Value Added Products of Coconut by Manikantan M R, Pandiselvam R, Shameena Beegum Mathew A C 14. Entrepreneurial Opportunities in Tuber Crops Processing by Sajeev M S, Padmaja G, Sheriff J T Jyothi A N 15. Hand Holding Entrepreneurs in Honey Processing and Value Addition by Mani Chellappan 16. Value Addition in Mushroom Processing- A Potential Sector for Budding by Lakshmy P S, Arun Prasath V, Suman K T 17. Importance of Quality and Safety of Processed Products by Sudheer K P Indira V 18. Marketing Strategies and Supply Chain of Horticultural Products by Ranjit Kumar E G 19. Model Business Plan for Dried Jackfruit Flakes Production by Sangeetha K Prathap Sudheer K P