Fisheries Biology, Aquaculture and Post-Harvest Management: Volume 02 (Hardback, Sudhan C, Ranjithkumar K & Karthik N)

The book is a comprehensive resource that gets into numerous aspects of the fisheries and aquaculture industries. This book, categorised into five broad areas, covers an in-depth analysis of the area, giving essential insight for academics, students, and industry experts. The first theme of the book is Aquaculture and Fisheries. It examines modern aquaculture technology, sustainable practises, industry issues, and potential. The second theme, Fisheries Biology, Resources, and Post-Harvest Management, investigates fish species biology, sustainable resource management, and effective post-harvest strategies. Theme 3: Fish Processing, Fisheries Engineering, and Fishing Technology investigates novel methods and equipment utilised in fish processing and fishing technology. Theme 4, Fisheries Economics, Extension, and Statistics, focuses on fisheries economics, the importance of extension services, and data-driven decision-making for effective fisheries management. Theme 5, Fish Pathology, Genetics, Biotechnology, and Nutrition, is concerned with fish health, genetics, biotechnological applications, and the importance of good nutrition in aquaculture. Furthermore, Theme 6, “Sea food Quality Assurance, Health and Aquatic Environment Management” This book gives a complete overview of the fisheries and aquaculture industry multidisciplinary field. It is helpful for individuals interested in the development of sustainable fisheries and the expansion of the aquaculture sector. Holistic Insights into Fisheries and Aquaculture provides a current view of the sector while also setting precedent for future developments and ethical practises through contributions from professionals in the area.

Content

1.Hydroponic and Aquaponic Systems for Sustainable Agriculture and EnvironmentSidddalingappa Veerapur and Karthik N

2.Application of Nanotechnology in Fisheries and Aquaculture: An OverviewMukkeri Kranthirekha, Narshivudu Daggula, Sravani RS

3.Innovations and Challenges in Inland Saline Aquaculture: Sustainable Approaches for Productivity and Environmental ResilienceSourav Bhadra and Madhuri Pathak

4.Molecular Markers in Fisheries and Aquaculture: Principles and ApplicationsAkshaya Mayekar, Revathi Annadurai, Mukkeri Kranthirekha

5.Risk associate with effects of pesticides in aquaculture Khwabi Koreti and Narsingh Kashyap

6.Inbreeding in Aquaculture Akshaya Mayekar, Mukkeri Kranthirekha, Dhanalakshmi M, Shivkumar

7.Selective Breeding program in Aquaculture species Harshavarthini M, Dhanalakshmi M, Dharani M, Shivkumar, Adithya B. S, Gurphale Nikita

8.Development of SPF shrimp stocks and their application to sustainable shrimp farming Veeramaruthu B, Karthik N, Zaheer Abass

9.An Overview on Adsorption Technology and Its Application in Remediation of Aquaculture Wastewater Subhashree Devasena S, Padmavathy P, Rani V, Ganesan P, Jaculine Pereira J, Manimekalai D, Ramesh P, Raswin Geofferey GK

10.A Review on Plankton Dynamics in Shrimp Culture Ponds Ramesh P, Padamathy P, Sudhan C, Subhashree Devasena S, Kishore kumar M

11.Ecosystem Based Fisheries Management Adeeba Hamdani and Faraaz Siddiqui

12.Microplastics and Marine Environment Deepasri Mohan, Areeba Ajiaz, Karthik N

13.Mimicking Nature: Aquatic Based Bio-Inspired Robots Akanksha, Rajesh kumar, Abuthagir Iburahim S, Karankumar Ramteke, Shobha Rawat, Asha T Landge

14.Role of Bio-indicators in Aquatic Pollution Karthik N, Siddalingappa Veerapur, Deepasri Mohan, Seenivasan P

15.Biodiversity, Ecology and Conservation of Soft Coral Resources of India Kishore Kumar M, Jayakumar N, Sudhan C, Ramesh P, Sanjay C

16.A to Z about The Indian Sacred Chank Meenatchi S, Sanjay C, Sudhan C, Abuthaghir Iburahim

17.Traditional Small-Scale Paadu Fisheries and Community-Based Fisheries Management Practices in Pulicat Lake, Southern Peninsular IndiaVelmurugan R, Sivasureyan A, Srinath R, Sindhuja V, Surya P, Mariappan S, Kalaiarasan M, Radhakrishnan K, Arun Jenish D, Rajkumar M

18.Use of Kappa Carrageenan as a Gel Enhancer in Seafood Dharani M, Subash Chandraboss M, Harshavarthini M, Revathi A

19.Lipid Nanoparticles and its uses in Biomedical Science Gurphale Nikita, Harshavarthini M, Dhanalakshmi M, Shivkumar, Sagar Satkar

20.Guardians of the Coast: Mycosporine like amino acids as UV absorbers in seaweed and its cosmetic applications Dharani M, Subash Chandraboss M, Abuthagir Iburahim S, Harshavarthini M, Dhanalakshmi M, Shasti Risha K

21.Current Scenario of Vessel Monitoring Systems in India Harsh Pandey, Karthik N, Shrishti Sharma

22.Utilizing Tannery Solid Waste (TSW) as a Protein source for Fish Feed Revathi A, Dhanalakshmi M, Akshaya Mayekar, Dharani M

23.Non-Thermal Technologies for Preservation of Seafood Abhinanda Jena, Sivaraman B, Ganesan P, Muruganantham M, Sanjay Chandravanshi, Adyasha Sahu

24.Entrepreneurship Prospects in Seafood Trade Gomathy V

25.Examining the Multifaceted Contributions of International Organizations in Fisheries Suvetha Venkatachalapathi

26.Precision Aquaculture: Empowering Fish Farming with AI and IoT Gokulnath SR, Vasanthakumaran K, Thanga Anusya A, Paul Nathaniel T, Naveen SK, Akash JS, Abuthagir Ibrahim S

27.Unlocking the Potential of the Blue Economy: Opportunities and Challenges Sneha M

28.Statistical Tests Used in R studio for Fisheries Sciences Revanasiddappa Shekhappa Bellikatti, Akshitha, Siddalingappa Veerapur.

29.Role of Women in fishing industry Dechen Chuskit and Karthik N

30.Fisheries cooperatives and marketing Khwabi Koreti and Narsingh Kashyap

31.Tracers: A Tool for Studying Larval Fish Nutrition Patekar Prakash, Shivkumar, Madhulika, Sagar V Shinde

32.Biosecurity in Aquatic Animal Health Management Asra Imtiyaz Mattoo, Karthik N, Darve Sabina Iqbal, Farooz Ahmad Bhat

33.A Booming Particle in Nanotechnology; Carbon nanotube Synthesis and Characterisation Mukkeri Kranthirekha, Narshivudu Daggula, Akshaya Vinod Mayekar, Shivkumar, Dhanalakshmi M

34.Major nuisance crustacean parasites involving in aquaculture and prevention measures Shrishti Sharma, Harsh Pandey, Karthik N

35.Genetic Revolution: Pioneering progress through Marker-Assisted Selection (MAS) Adithya B S, Harshavarthini M, Dhanalakshmi M, Shivkumar

36.A Case Study on Scope and Application of Serological technique in Fish Diseases Diagnosis An Immunological Perspective Iyyappan S, Asra Imtiyaz Mattoo, Karthik N, Zaheer Abass

37.Broodstock diet and its role in the maturation of fish Shivkumar, Dhanalakshmi M, Revathi A, Nikita Narsing Gurphale

38..Application of Biotechnology on Seafood Quality and Safety Assessment Ulaganathan Arisekar, Rajendran Shalini, S. Krishnakumar, Balasubramanium Sivaraman

39.Phytochemicals: Source, Types, Extraction, Mechanism and Application Ulaganathan Arisekar, Rajendran Shalini, R. Rajakumari, Shanmugam Sundhar

40.Food Flavors and their Applications Ulaganathan Arisekar, Rajendran Shalini, G. Arivukkarasi, S. Abuthagir Iburahim

41.Antibiotic Residues in Aquaculture and Their Regulation Ulaganathan Arisekar, Rajendran Shalini, Shanmugam Sundhar, Balasubramanium Sivaraman

42.Biofertilizer and its role in aquatic environment management Dhanalakshmi.M,Shivkumar,Mukkeri Kranthirekha, Akshaya Vinod Mayekar,Rinkesh Wanjari

43.Methods and Techniques of Age Determination in Fishes: An overview Parul, Lavkush, Shubham kashyap, Satendra Kumar

44.Corals and Coral Bleaching Priyanka Gautam, Satyendra Katara, Shivani Pathak and Sahil

45.Occurrence of plastic debris in gut contents of climate vulnerable fishes along Gulf of Mannar coast, Ramanathapuram district of Tamil Nadu Sudhan, C., Remya, L., Thirumalaiselvam, S., Johnson, B., Amir kumar Samal, Abdul Nazar, A.K. and Zacharia, P.U.

46.Present Status of Indian Mangroves, threats and their Conservation Mahesh Chand Sonwal, P. Jawahar, L. Ranjith, N. Jayakumar, P. Padmavathy, J. Jaculine Pereira, Jyoti saroj, Tamil Selvan Rajarajan and Hari Prasad Mohale