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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Food Analysis and Quality Control (Hardback, Hemant W.Deshpande & A.Poshadari)

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In Stock
ITC-HSN: 49011010

Minimum Order Quantity 1 Unit

Minimum Enquiry Quantity 1 Unit

Accept Small Orders: Yes

Country Of Origin : India

The book Food Analysis Quality Control is a vital resource that encompasses a wide range of topics, including the analysis and quality control of cereals, pulses, oilseeds, fruits and vegetable products, milk and milk products, poultry, meat, and fish products, water, alcohol analysis, food testing, rapid detection methods, food adulteration testing methods, detection of adulterants in food articles, food microbiology, FSSAI, general understanding of the food safety ecosystem in India, food chemistry and nutrition, and food safety and quality assurance.


  • Additional Information

    The book Food Analysis Quality Control is a vital resource that encompasses a wide range of topics, including the analysis and quality control of cereals, pulses, oilseeds, fruits and vegetable products, milk and milk products, poultry, meat, and fish products, water, alcohol analysis, food testing, rapid detection methods, food adulteration testing methods, detection of adulterants in food articles, food microbiology, FSSAI, general understanding of the food safety ecosystem in India, food chemistry and nutrition, and food safety and quality assurance.


    Content


    1. Introduction to Food Analysis 2. Food Testing and Rapid detection methods 3. Food Adulteration and Testing methods 4. Detection of Adulterants in Food articles 5. Analysis of Cereals and Cereal products 6. Fruits and Vegetable Products Analysis 7. Water Analysis 8. Preparation of Test Sample of Oils and Fats 9. Meat and Poultry Testing Methods 10. Spices and Condiments Testing Methods 11. Honey Testing Methods 12. Mycotoxins, Pesticide Residues and Heavy Metal Testing Methods 13. Milk and Milk Products Testing Methods 14. FSSAI and General Understanding of Food Safety Ecosystem in India 15. General Information on Food Analysis and Quality Assurance References


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