Food Packaging & Safety Regulations (Hardback, Tanweer Alam)

The Book “Food Packaging & Safety Regulations” is focused on the various regulatory aspects related to food packaging. It covers wide range of packaging types and materials such as paper, metal, glass, plastic and their impact, hazards, safety concerns.

It provides an insight about some recent updates to food packaging laws & regulations that may be useful and also provide an updated knowledge about the subject matter. It gives an overview of the food safety & standards, safety measures, Packaging designs, potential hazards & emerging trends in Food packaging.

Content

1. Regulatory Frameworks of Food Packaging in India

 Vannie Dogra and Jasvir Singh

2. Chemical Migration and Food Packaging

Farheen Khan, V.P. Sharma and Tanweer Alam

3. Food Packaging Materials and Safety Measures

 Priti Khemariya and Tanweer Alam

4. Packaging Design and Food Packaging Material

 Priyanka Prajapati, Meenakshi Garg, Rajni Chopra and

 Susmita Dey Sadhu

5. Potential Hazards to Food Safety

Chinthu Udayarajan, Treeza Annie Jose, Supriya Shanmugam

Sonika Kumari and Sanu Jacob

6. A Review on Biopolymers and its Application in Food

 and Allied ndustry

Twinkle Kesharwani, Meenakshi Garg and Susmita Dey Sadhu

7. Safety Concerns for Nano Food Packaging Materials

Parvinder Kaur, Tanweer Alam, Rimpi Foujdar, A.A. Broadway

8. FSS Labelling and Display Regulations 2020: A Comprehensive

 Review for Increased Transparency in the Indian Food Industry

Harish R.K. and Aastha Bhardwaj

9. Regulatory Aspects of Nano-Packaging and Food Contact

 Materials

 P. Narender Raju and Deepak Gujjar

10. Safe Inks: The Missing Piece in Sustainable Packaging

Jatin Takkar