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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Food Process Engineering and Technology (Hardback, Aakash Pare & B.L.Mandhyan)

MRP 98.00  / Unit
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In Stock
ITC-HSN: 49011010

Minimum Order Quantity 1 Unit

Minimum Enquiry Quantity 1 Unit

Accept Small Orders: No

Country Of Origin : India

Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of Agro Processing will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units rather large scale for the promotion of rural entrepreneurship. Appropriate post harvest management and value addition to agricultural products, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It is observed that imported agro-processing machines or their imitations are used for preparing food products. Actually, the working of these machines should be critically studied in context of the energy input and the quality of the finished product.

  • Additional Information

    Food Process Engineering focuses on the design, operation, and maintenance of manufacturing processes, particularly in agro-processing. Promoting small-scale agro-processing units boosts rural entrepreneurship, generates employment, and reduces agricultural waste. Appropriate technology adoption is key to cost efficiency and profitability. It's important to critically assess the performance of imported or imitation machines to ensure energy efficiency and product quality, enhancing the success of these ventures.


    Contents


    01. Introduction 02. Material and energy balances 03. Heat transfer and its application 04. Thermal processing 05. Psychrometry 06. Drying and dehydration 07. Evaporation 08. Refrigeration and freezing 09. Separation processes 10. Milk processing.

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