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Food Safety and Standards: Laws, Tools and Management Systems (Hardback, Vijayalakshmi, D. & Barbhai Mrunal D.)
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This book presents extensive materials on the latest advancements in food safety and standards, including laws, tools, and management. It also covers food packaging and labeling, accreditation, auditing, and water safety in food processing industries. It also provides information on food safety measures during the COVID-19 pandemic, making it a comprehensive guide for students pursuing courses in nutrition, food science, food technology, and related fields at universities and colleges. Food Safety and Standards, in a broader sense, encompasses a range of concepts, such as laws, tools, acts, management, risk analysis, and quality control.
The book emphasizes the importance of food hygiene and safety throughout the entire food handling process, from farm to plate, to ensure the delivery of safe food to consumers. It also highlights the significance of nutrition labeling for various food products, including nutraceuticals, organic, and functional foods.
The book emphasizes the importance of food hygiene and safety throughout the entire food handling process, from farm to plate, to ensure the delivery of safe food to consumers. It also highlights the significance of nutrition labeling for various food products, including nutraceuticals, organic, and functional foods.
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Additional Information
1. Introduction to Food Safety and StandardsVijayalakshmi D. and Barbhai Mrunal D.2. Food Safety Hazards and Hazard ManagementSruthy K.S. and Waghmare Vijaykumar Veerappa3. Food Storage and Preservation PracticesPreeti Raj, Jacinth Kiruba Hephzibah Barbhai Mrunal4. Hygiene and Sanitation in Food Service EstablishmentsPooja S. Bhat5. Food Safety Measures and Management ToolsBarbhai Mrunal D. and Vijayalakshmi D.6. Total Quality ManagementAsha G.7. Risk Analysis in Food Safety - An OverviewA. Sumana and Barbhai Mrunal D.8. Food Safety: Accreditation and AuditingAnuruddika Hewage and Ruchira Nandasiri9. Water Safety and Quality in Food Processing and Service EstablishmentsChamila Nimalaratne10. Food Laws and Standards: National and International Food StandardsS. Thilakavathy and C. Rathina11. Food Packaging and LabelingSangeeta Pandey12. Product Packagingand Nutritional Labelling of Nutraceuticals and Functional FoodsReema Devi13. Insight on Organic and Genetically Modified FoodsNetravati Hiremath14. Impact of Food Safety During Covid-19 PandemicThahira Banu A. and Sharmila J.B -
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