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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Forage Conservation Techniques (Hardback, Pankaj Kumar Singh)

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ITC-HSN: 49011010

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Country Of Origin : India

Forage refers to plant species consumed by animals, either directly or indirectly. This book offers detailed information on both the theoretical and practical aspects of conserving and utilizing forages. It covers various methods such as silage, hay, and haylage, providing valuable insights into the preservation and effective use of forages to support animal nutrition and improve agricultural practices.

  • Additional Information

    This book offers detailed information on both the theoretical and practical aspects of conserving and utilizing forages. It covers various methods such as silage, hay, and haylage, providing valuable insights into the preservation and effective use of forages to support animal nutrition and improve agricultural practices.


    Contents


    01. Importance of Forages in Animal Production 02. History of Forage Conservation 03. Silage Fermentation Processes 04. Silo 05. Silage Microbiology 06. Chemistry of Silage 07. Silage Additives 08. Evaluation of Silage quality 09. Factors Affecting Silage Quality 10. Silage form By-Products 11. Losses during Silage Making 12. Feeding Silage to Livestock 13. Usefulness of Silage 14. Hay Preservation and Utilization 15. Hay Quality 16. Hay Preservatives 17. Haylage 18. Analytical techniques for hay and silage

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