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Country Of Origin : India
The necessity to address the challenges posed by a growing population and recurring food shortages due to unforeseen droughts and floods has prompted the development of new plant varieties by horticultural scientists. Additionally, certain restrictions in the enhancement of fruit crops, such as extended juvenile periods, high genetic diversity, limited understanding of hereditary patterns, excessive fruit drop, parthenocarpy, and reduced seed count per fruit, have contributed to the creation of several mango, grape, papaya, banana, and guava varieties for various applications.
Contents
1. Basic Approaches in Fruit Breeding, 2. Breeding for Biotic Stress Resistance,3. Plant Growth Regulators in Fruit Breeding,4. Breeding of Mango,5. Breeding of Banana,6. Breeding of Papaya,7. Breeding of Citrus, 8. Breeding of Grape,9. Breeding of Guava, 10. Breeding of Ber,11. Breeding of Aonla, 12. Breeding of Pomegranate,13. Breeding of Date Palm, 14. Breeding of Litchi, 15. Breeding of Coconut, 16. Breeding of Cashewnut, 17. Breeding of Pineapple, 18. Breeding of Underutilized Fruits, 19. Breeding of Temperate Fruits