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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Green Prespectives in Food Processing (Hardback, Anupama Singh , Komal Chauhan, Rajini Chopra, Anurag Singh, Pramod K Prabhakar & Shruti Shukla)

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ITC-HSN: 49011010

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Country Of Origin : India

The primary objective of this publication is to provide an in-depth exploration and examination of the diverse green processing strategies that are currently available. To achieve this, the book has been organized into distinct segments that cover five sub-themes, namely, green technologies in food production, post-harvest management and value addition for sustainable value chains, eco-friendly techniques in food packaging, waste management, and valorization.
The first section of the book is dedicated to providing an understanding of various green technologies, with a specific focus on non-thermal processing technologies. The second section delves into the discussion of waste valorization technologies, while the third section provides a comprehensive overview of post-harvest management and value addition. The final section addresses the concerns of various stakeholders in the food value chain and also covers a few topics related to eco-friendly techniques.

  • Additional Information

    1. Green Technology in Bakery Industry
    S.P. Divekarand V.T. Atkari
    2. Ozone Treatment: The Green Technology in Food Industry
    Krantidip R. Pawar, Vinod T. Atkari, Dilip A. Pawar and Pravin D.Ukey
    3. Application of Green and Eco-Friendly Techniques in Food Packaging
    Amit Pratap Singh, Anurag Singhand Ashish Khare
    4. Entrepreneurial Opportunities Through Value Addition of Jackfruit (Artocarpus Heterophyllus)
    Sapna Aroraand Anjali Shankhwar
    5. Ultrasound Assisted Drying and Its Impact on Bioactive Compounds of Fruits and Vegetables
    Swati Mitharwal, Sachin Kumar, Neerja Usha Kujur, Komal Chauhan, and Prabhat Kumar Nema
    6. Green Approach in Food Processing and Production Through Nanotechnology
    Aryasree Sukumar and K.A. Athmaselvi
    7. Valorization of By Products in Agro Commodity Processing Sectors
    Jayati Pal Chattopadhyayand Aditi Roy Chowdhury
    8. Various Microencapsulation Process Technologies Used in Food Industries: An Overview
    Sumit Sudhir Pathakand Mahipal Singh Tomar
    9. Malting and Its Effect on Nutritive Value of Food
    Rakhi Singh, Vandana Kaushal, S. Thangalakshami and Anurag Singh
    10. An Insight of Cold Plasma Processing and its Application in Food Industry
    Drishti Kadian and Chander Mohan
    11. Cooked Food Waste Management: An Eco-friendly Approach
    K. Sai Shiva, Anurag Singh, Rakhi Singh and S. Thangalakshmi
    12. Green Packaging and Utilization of Fruit Fibres: A Review
    Srishti Khurana, Yashmita Grover, Aparna AgarwalAbhishek Dutt Tripathi and Anjana Kumari
    13. Processing of Banana Flower to Value Added Products A Review
    Pooja Jha, Murlidhar Meghwaland Pramod K. Prabhakar
    14. Carbon Foot Printing and Green Technology: An Environment Friendly Approach in Dairy Sector
    Partha Pratim Debnath, Syed Mansha Rafiq and Nandini Dutta

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