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Innovations In Dairy Sciences (Hardback, Manishkumar Parmar, Tanmay Hazra, Rohit G. Sindhav & CH.V.K. Sudheendra)
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Country Of Origin : India
This book, authored by academicians and researchers in the field of dairy science, offers an in-depth exploration of the latest trends and alternative approaches in the dairy industry. The contents are organized into three distinct categories. The first section introduces various advanced processing technologies, starting with an overview of the latest processing techniques in Chapter 1, followed by detailed discussions on High Pressure Processing, Pulsed Electric Field Technology, and Cold Plasma Technology. The second section focuses on quality aspects, with Chapter 5 discussing Aptamers, and subsequent chapters covering Microbial Biosensors, FTIR Spectroscopy, and Nano Science in Dairy Quality. The final section delves into practical applications, including Enzyme-Based Flavor Components, Applications of Modified Starch, and Nutrigenomics._x000D_
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This book is an essential resource for students, researchers, and professionals in the dairy or food science industries, providing valuable insights into the processing and quality aspects of milk and other dairy products. The book contents will undoubtedly broaden readers knowledge and offer new information for further exploration of the subject matter._x000D_
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This book is an essential resource for students, researchers, and professionals in the dairy or food science industries, providing valuable insights into the processing and quality aspects of milk and other dairy products. The book contents will undoubtedly broaden readers knowledge and offer new information for further exploration of the subject matter._x000D_
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Additional Information
1. Alternative (Eco-friendly) Milk Processing Systems - Kuntal Roy, Partha Pratim Debnath, Anindita Debnath, Ronit Mandal and Payal Karmakar_x000D_ _x000D_ 2. High-Pressure Processing: Novel Technology in Dairy Industry - Subhash Prasad and Kunalkumar Ahuja_x000D_ _x000D_ 3. Pulsed Electric Fields (PEF) Technology: Principle and Application in Food Processing - Himanshu Kumar Singh, Sunil Sakhala, Chandni Dularia and Shamim Hossain_x000D_ _x000D_ 4. Cold Plasma Technology in Dairy and Food Industry - Akashkumar K. Solanki, Radhika Govani and Ashwin S. Hariyani_x000D_ _x000D_ 5. Aptamer:Next Generation Analytical Tool for Dairy Industry - Ronit Mandal and Payal Karmakar_x000D_ _x000D_ 6. Application and Advancement of Microbial Bio-Sensor in Food and Dairy Industry - Falguni Patra and Raj Kumar Duary_x000D_ _x000D_ 7. Fourier Transform Infrared (FTIR) Spectroscopy: Principle and Application in Analysis of Dairy Products - Akshay Ramani, Chandrakanta Sen, Pavel Rout and Shamim Hossain_x000D_ _x000D_ 8. Applications of Enzyme Based Flavour Components in Dairy Products - Partha Pratim Debnath, Anindita Debnath, Kuntal Roy, Payal Karmakar, Ronit Mandal and Jimi Roy Sarkar_x000D_ _x000D_ 9. Applications of Modified Starch in Dairy and Food Products - Chandni Dularia and Rahul Thory_x000D_ _x000D_ 10. Applications of Nano Science in Dairy Quality Aspect - Payal Karmakar and Ronit Mandal_x000D_ _x000D_ 11. Nutrigenomics and Milk: A Perspective - Shikha Pandhi, Veena Paul and Arvind_x000D_ _x000D_ 12. Metabolomics to Determine the Quality and Traceability of Milk - Akshay Ramani, Ankitkumar J. Thesiya, Amit P. Patel and Nikunj M. Vachhani_x000D_ -
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