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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Innovations in Fishing and Fish Processing Technologies (Hardback, Ravishankar C.N., Mohanthy, Kumar Amulya,Sajeev M.V. & Murugadas V.)

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ITC-HSN: 49011010

Minimum Order Quantity 1 Unit

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Country Of Origin : India

The book Innovations in Fisheries and Fish Processing Technologies provides a comprehensive overview of the subject matter related to fishing technology. It commences with an exploration of the historical context, genetic resources, and information on mariculture, ornamental fishes, sustainable fishing practices, the design of new fishing gear and trawlers, storage and value-added techniques, packaging, nutraceuticals, and the utilization of waste materials from fish products.

  • Additional Information

    1. Indian Fisheries: Harvest and Post-Harvest Scenario
    Ravishankar C.N.
    2. Fish Genetic Resources and its Conservation
    Basheer V.S., Ravi Charan and Divya P.R.
    3. Advanced Mariculture Technologies
    Imelda Joseph
    4. Ornamental Fish Keeping: History, Status and Prospects
    T.V. Anna Mercy
    5. Responsible Fishing and its Strategic Implementation for Sustainability
    Leela Edwin
    6. Recent Trends in Fishing Gear Materials
    Saly N. Thomas and Manju Lekshmi, N.
    7. Design and Operation of Trawls
    M.P. Remesan and R.K. Renjith
    8. By-catch Reduction Devices in Trawling
    Madhu V.R. and Paras Nath Jha
    9. Handling and Chilled Storage of Fish
    Mandakini Devi Hanjabam and Rehna Raj
    10. Low Temperature Preservation of Fish Products
    George Ninan
    11. Thermal Processing of Fishes
    Anuj Kumar
    12. Non-thermal Processing of Fishes
    Bindu J.
    13. Smoking of Fishes
    Sathish Kumar K. and Priya E.R.
    14. Preprocessing of Fish and Solar Fish Drying
    D.S. Aniesrani Delfiya
    15. Value Added Fish Products
    Binsi P.K. and Sreelakshmi K.R.
    16. Extruded Fish Products
    Devananda Uchoi and Sarika. K.
    17. Novel Drying Techniques in Fish Processing and Preservation
    S. Murali
    18. Vacuum Packaging MAP
    C.O. Mohan
    19. Seafood Packaging
    Sreejith. S.
    20. Utilization of Shellfish Processing Discards
    Zynudheen. A.A.
    21. Utilization of Secondary Raw Material from FishProcessing Industry1
    Elavarasan K. and Binsi P.K.
    22. Nutraceuticals from Fish and Fish Wastes: Scopesand Innovations
    Suseela Mathew and Tejpal C.S.
    23. Profiling of Macro and Micronutrients in Seafood
    R. Anandan, V.A. Minimol and Suseela Mathew
    24. Microencapsulation for Food Fortification
    Asha K.K., Anas K.K., Minimol V.A. and Lekshmi R.G. Kumar
    25. Prophylactic Health Products in Aquaculture
    Toms. C. Joseph, Abhay Kumar and K.Ahmad Basha
    26. Food and Nutritional Security Through Inland Fisheries
    Rani Palaniswamy
    27. Technological Interventions in Fishery Engineering
    Manoj P. Samuel and P.V. Alfiya
    28. Energy Saving in Fishing Vessels
    M.V. Baiju
    29. Nano Application in Material Protection
    Muhamed Ashraf P. and Chinnadurai S.
    30. Designing Food Safety Management System
    T.V. Sankar
    31. Microbiological Aspects of Fish and Fishery Products
    M.M. Prasad, Ranjit Kumar Nadella and Greeshma S.S.
    32. Hygiene Indicator Bacteria in Sea-foods and Aquaculture
    G.K. Sivaraman, V. Radhakrishnan Nair and Muthulakshmi T.
    33. Antimicrobial Resistance (AMR) in Aquatic Products
    Murugadas V. and Ezhil Nilavan S.
    34. Seafood Quality Assurance and Safety Regulations
    Satyen Kumar Panda
    35. Determination of Chemical and Biological Contaminants in Seafood
    Pankaj Kishore and Laly S.J.
    36. Innovative Extension Approaches for Technology Dissemination in Fisheries
    A.K. Mohanty, Rejula K., Sajesh, V.K. and Sajeev. M.V.
    37. Managing Fisheries for Sustainability Role of Statistical Models
    V. Geethalakshmi
    38. Prospects of Micro-Financing in Fisheries Sector
    Ashaletha S. and Sajesh V.K.
    39. Gender in Fisheries Development
    Nikita Gopal
    40. Technology Application, Refinement and Transfer through KVKs
    Sajeev M.V.
    41. Value Chain Management in Fisheries
    Jeyanthi P. and Chandrasekar V.

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