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This book offers a wide range of multiple choice, fill-in-the-blank, true/false, and matching questions with answers, serving as an essential resource for undergraduate, postgraduate, and Ph.D. students. It aids in preparation for competitive exams like Junior Research Fellowships, Senior Research Fellowships, National Eligibility Tests, Agricultural Research Services, Civil Services, and more. By using this book, students can enhance their chances of success in these exams and advance their academic and professional goals.
Contents
1.Dairy Technology,2.Abattoir and By-products Technology,3.Fresh Meat Technology, 4.Processed Meat Technology,5.Food Packaging, 6.Food Microbiology, 7. Poultry Egg Products Technology, 8. Food Biotechnology, 9.Wool Technology