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Country Of Origin : India
This book will be a valuable resource for students, educators, and researchers interested in microbiology, biotechnology, natural resource management, organic farming, and sustainable agriculture, horticulture, and forestry.
Contents
1. Introduction and Historical Perspectives 2. Soil as a Reservoir for Agriculturally Important Microorganisms 3. Nitrogen Fixing Microorganisms 4. Microorganisms Modulating Phosphorus Nutrition of Plants 5. Plant Growth Promoting Rhizomicroorganisms 6. Microorganisms for the Biocontrol/Management of Soil-Borne Plant Diseases 7. Microorganisms for the Biocontrol of Insect Pests 8. Microorganisms for Control of Weeds 9. Microorganisms in Conversion of Agricultural Waste to Compost 10. Mass Production and Quality of Microbial Inoculants