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Millet Marvels: A Sustainable Food Renaissance (Hardback, Harinder Singh Oberoi & Komal Chauhan)
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Country Of Origin : India
Millet is a highly nutritious food source, packed with essential proteins, dietary fiber, vitamins, minerals, and bioactive compounds, making it a valuable addition to one dietary regimen. Additionally, its gluten-free properties have gained considerable attention in recent years, particularly in Western countries.
The book is a tribute to the International Year of Millet 2023, aimed at raising awareness about the health benefits and ecological significance of these ancient grains. It is a remarkable contribution to this effort, offering a comprehensive overview of millets and their crucial role in promoting sustainable agriculture, nutrition, and food security.
The book delves into the world of millets, providing insight into their varieties and nutritional benefits. Moreover, it covers the intricate process of millet processing, from cleaning and sorting to dehulling, milling, and packaging.
The book is a tribute to the International Year of Millet 2023, aimed at raising awareness about the health benefits and ecological significance of these ancient grains. It is a remarkable contribution to this effort, offering a comprehensive overview of millets and their crucial role in promoting sustainable agriculture, nutrition, and food security.
The book delves into the world of millets, providing insight into their varieties and nutritional benefits. Moreover, it covers the intricate process of millet processing, from cleaning and sorting to dehulling, milling, and packaging.
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Additional Information
1.Millets Introduction to the Super GrainsAnkita Kataria and Barinder Jeet Singh Toor2. Millets Unlocking Sustainable Development: A Comprehensive OverviewHarinder Singh Oberoi, Komal Chauhan and Pooja Srivendhya3.Nutritional and Functional Properties of Millets: Processing and Health BenefitsManjeet Kumar Singh, Neela Emanuel, Nishant Kumar, Manish Tiwari, Akansha Tiwari, Purnima Kumari, Shambhavi Singh, Neetu Kumra Taneja and Komal Chauhan4.Sorghum (Sorghum Bicolor)Shambhavi Singh and Komal Chauhan5.Pearl Millet (Panicummiliaceum)Vanya Pareek and Komal Chauhan6.Finger Millet (Eleusinecoracana)Ayushi Saini and Komal Chauhan7.Proso Millet (Panicummiliaceum L.)Purnima Kumari, Anupama Singh and Komal Chauhan8. Foxtail Millet (Setariaitalica) Binanshu Talwar, Rajni Chopra and Komal Chauhan9. Little Millet (Panicumsumatrense)Manish Tiwari and Komal Chauhan10.Kodo Millet (Paspalumscrobiculatum)Soumya Singh, Neetu Kumra Taneja and Komal Chauhan11.Barnyard Millet (Echinochloaesculenta)Diksha Bisht and Komal Chauhan12. Browntop Millet (Urochloaramosa)Manjeet Kumar Singh, Nishant Kumar, Neetu Kumra Taneja and Komal Chauhan13. Job Tear Millet (Coixlacryma-jobi)Surbhi Triphati and Komal Chauhan14. Fonio Millet (Digitariaexilis)Manjeet Kumar Singh, Neetu Kumar Taneja and Komal Chauhan15. Need for Standards of Millets An OpinionHarinder Singh Oberoi, Komal Chauhan, Ankita Kataria and Barinder Jeet Singh Toor16. Anti-Nutritional Factors in Millets: Effects of ProcessingRaushan Khan and Komal Chauhan17.Anti-Diabetic Potential of Kodo and Kutki MilletsNidhi Kaushik, Komal Chauhan, Manjeet Aggarwal and Rakesh K. Khandal18.Radiation Processing Technology: Potential Benefits for MilletsNidhi Kaushik, Komal Chauhan, Manjeet Aggarwal and Rakesh K. Khandal19.Biofortified Millets: A Pathway to Alleviate MalnutritionShambhavi Singh and Komal Chauhan -
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