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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Modern Vegetable Varieties and Production Technology: 2nd Revised and Enlarged Edition (Hardback, D.K. Singh & Shashank Shekhar Singh)

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ITC-HSN: 49011010

Minimum Order Quantity 1 Unit

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Country Of Origin : India

The book Modern Vegetable Varieties and Production Technology is a comprehensive collection of nearly all the vegetable varieties developed by various State Agricultural Universities, research centers, and private seed companies. The book highlights the unique characteristics of each variety and provides information on the production technology involved in cultivating vegetable crops. In addition to this, the book features three introductory chapters that discuss the different vegetables grown in India, their area and production, the nutritional aspects of vegetables, and the research conducted in the field of vegetable cultivation to date.

The book is organized into three main sections. The first section consists of three introductory chapters that provide a background on vegetable crops, the nutritional importance of vegetables, and vegetable research in India.

  • Additional Information

    The book is organized into three main sections. The first section consists of three introductory chapters that provide a background on vegetable crops, the nutritional importance of vegetables, and vegetable research in India.


    Contents of the book Modern Vegetable Varieties and Production Technology: 2nd Revised and Enlarged Edition:


    1. Vegetable Crops

    2. Nutritional Importance of Vegetables

    3. Vegetable Research in India - A Brief Background

    4.S olanceous Vegetable

    5. Okra

    6. Cole Crops

    7. Cucurbitaceous Vegetables

    8. Peas and Beans

    9. Bulb Crops

    10. Root Crops

    11. Leafy Vegetables

    12. Asparagus

    13. Tuber Vegetables

    14. Vegetable Seed Production

    15. Organic Vegetable Production

    16. Protected Technology in Vegetable Production


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