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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

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Mycotoxins: A Managemental Guide for Animal Husbandry (Hardback, P. Tensingh Gnanraj, L. Radhakrishnan, Ghadevaru Sarathchandra & A. Ruba Nanthin)

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Country Of Origin : India

Animal protein sources, including meat, eggs, and milk, are considered complete proteins because they contain all essential amino acids in high quality. In order to provide high-quality protein to humans, livestock must be fed with toxin-free feedstuffs. Animal feed is a significant factor in the global food industry, offering the highest returns to producers worldwide. Animal feeds can be produced either by local livestock farmers or by feed manufacturing companies.It is crucial to secure and store feeds properly to prevent microbial and other biotic agents from contamination. Mycotoxins are a type of toxin naturally produced by fungal growth, which can grow in feedstuffs such as maize, other cereals, Groundnut cake, and other oil cakes in warm, humid climatic conditions. These toxins can cause a range of serious health hazards in both livestock and humans, from mild irritation to deadly cancers. Addressing mycotoxin-related issues is essential.

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    Globalization of the feed industry and climate change make it difficult to estimate mycotoxin presence in feedstuffs. These undetectable toxins can impact animal production systems directly and indirectly. Understanding the metabolism, growth, reproduction, and toxicological effects of mycotoxin metabolites is crucial for effectively neutralizing these toxins.


    Contents


    1.Introduction to Mycotoxins, 2.Conditions for Mould Growth and Mycotoxins Production, 3.Effect of Mycotoxins On Rumen Fermentation and Nutrient Utilization, 4. Effect of Mycotoxins on Animal Performance, 5.Influence of Aflatoxin M-1 in Milk, 6.Estimation of Mycotoxins 7.Control Measures to Reduce Mycotoxins in Feed Ingredients and Crops, 8. Application of HACCP to Mycotoxins Control

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