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Country Of Origin : India
The book has been written primarily for the use of the students of Horticulture and Agriculture to help update their knowledge on nutritional and physiological disorders of fruit crops. It is also felt that the book will provide a suitable basis for those engaged in the profession of agriculture like extension workers and progressive farmers. We hope that this book will go a long way to help in increased fruit production by proper diagnosis and suitable correction of nutritional disorders in fruit crops.
Contents
01. Concept of Plant Nutrition 02. Principles of Diagnosis 03. Diagnostic Techniques 04. Deficiency Symptoms 05. Management of Nutritional Disorders 06. Appendices