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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

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Oilseeds: Properties,Products,Processing and Procedures (Hardback, G. Nagaraj)

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ITC-HSN: 49011010

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Country Of Origin : India

The book serves as a primary source of information on all cultivated oilseeds and major tree-borne and minor oilseeds grown globally. It provides a detailed account of the composition, characteristics, properties, and utility of different oilseeds and their constituents, including oil, protein, carbohydrates, minerals, vitamins, and phytochemicals, in both food and non-food sectors, including medicine.
Additionally, the book covers post-harvest technology and processing of oilseeds to produce high-quality products such as vegetable oil and oilcakes. It discusses various processing methods, including ghani, expeller, extrusion, solvent, and SC-CO2 extraction, as well as oil refining. The book also presents information on the nutritional quality of oils, oilcakes, oleo-chemicals, and edible products derived from groundnut, soybean, sesame, sunflower, Niger, and coconut.

  • Additional Information

    The book further addresses the issue of anti-nutrients, which can interfere with the digestion process and negatively impact human and animal health. It provides detailed information on methods for reducing or removing anti-nutrients, such as phenolics, protease inhibitors, ricin, glucosinolates, and aflatoxins.


    Contents of the book Oilseeds: Properties,Products,Processing and Procedures authored by G. Nagaraj


    01. Introduction 02. Cultivated oilseeds 03. Tree borne and minor oil sources 04. Processing 05. Oilseed products 06. Antinutrients 07. Procedures Chapter 08. Appendix_x000D_

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