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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Packaging Techniques (Hardback, Meenakshi Garg, Prem Lata Meena, Susmita D Sadhu, Tanweer Alam)

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In Stock
ITC-HSN: 49011010

Minimum Order Quantity 1 Unit

Minimum Enquiry Quantity 1 Unit

Accept Small Orders: No

Country Of Origin : India

This handbook on food packaging experiments is an essential guide for students and professionals in food technology and packaging science. It offers a practical approach to understanding critical packaging concepts, from material selection and performance testing to shelf-life evaluation and safety measures. Designed to bridge theory with practice, this book provides step-by-step experimental procedures that enhance knowledge and skills in modern food packaging.

  • Additional Information

    To estimate the sampling methods and procedures of packaging material
     Determination of water vapour transmission rate of packaging material
     To carry out sorting of given samples by sink-floatation technique
     To carry out sorting of given samples by selective dissolution technique.
     To Determine the Peel Strength of a Given Samples.
     To analyze the stress-strain curve of the polymeric sample (polystyrene) and calculate the tensile strength, % elongation before break, young modulus
     To Determine The Tensile Properties of Polymeric Film.
     To Determine the Tear Resistance of Polymeric Film
     To Determine the Impact Properties of Polymeric Film
     To analyze the compatibility of food packaging materials using shelf- life
     To determine the caliper/gsm of paperboard
     To calculate the Burst strength of the given paper and Board
     Determination of water absorption of packaging material by Cobb method
     To Calculate the Scuff Resistance of the Printed Sample
     To perform Gas/ Vacuum packaging of foods and study their shelf life
     Special quality assurance needs, good manufacturing practices, HACCP, validation protocols
     Examination of canned food by cut out method.
     To study the effect of can close temperature on the resultant vacuum produced.
     To determine Thermal Shock Resistance in Glass.
     Determination of porosity of tin plate.
     Identification of paper and paperboard
     Edible packaging of food sample
     To study physical tests of given sample
     To study moisture content of given sample
     To study Mildew (Fungus) Resistance of paper paper board
     To study ph of given sample
     To study grease resistance of given sample

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