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Country Of Origin : India
The book presents information about insects and other pests that affect stored grains and grain products in a simple, clear language that is easily comprehensible to readers. It provides a global perspective on the topic and covers various aspects of post-harvest handling, including storage requirements and techniques, as well as different types of storage structures and containers. The book also discusses various pests that can affect stored grains, such as insects, mites, birds, rodents, and microorganisms, and provides information on fumigants and their use, as well as safety measures to prevent poisoning. Additionally, the book covers management strategies for dealing with stored grain pests. The revised edition offers readers a comprehensive overview of the progress made in the field of storage entomology and serves as a valuable source of information on the topic.
Chapter 1: Introduction
Chapter 2: Insect Infestation and Losses in Storage
Chapter3: Estimation and Detection of Insect
Chapter 4: Insect Pests of Stored Grain and Grain Products
Chapter 5: Mites Pests of Stored Food Products
Chapter 6: Avian Pests
Chapter 7: Rodents and Their Management
Chapter 8: Micro Organism
Chapter 9: Store Grain Insect Pests of Quarantine Significance for India
Chapter 10: Methods of Storage
Chapter 11: Food Grain Storage Organizations in India
Chapter 12: Fumigants: Properties and Residues in Stored Agro-products
Chapter 13: Safety Measures Against Poisoning
Chapter 14: Insecticide Resistance Management
Chapter 15: Integrated Pest Management in
Chapter 16: Multiple Choice Questions