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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

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Physiological Disorders of Fruit Crops (Hardback, Sandhu Savreet & Bikramjit Singh Gill)

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In Stock
ITC-HSN: 49011010

Minimum Order Quantity 1 Unit

Minimum Enquiry Quantity 1 Unit

Accept Small Orders: No

Country Of Origin : India

Physiological or abiotic disorders are primarily caused by environmental factors such as temperature, moisture, unbalanced soil nutrients, excess or deficiency of specific soil minerals, extreme soil pH, and poor drainage. These types of disorders are distinct from others as they are not caused by living organisms like viruses, bacteria, fungi, or insects, but rather by non-living environmental factors that result in abnormal plant growth. Physiological disorders often lead to physical or chemical changes in plants that are far removed from normal growth and are typically caused by external factors. While some non-infectious disorders are easy to identify, others can be difficult or impossible to recognize. Once they occur, most physiological disorders are irreversible.

  • Additional Information

    Physiological or abiotic disorders are caused by environmental factors like temperature, moisture, soil nutrients, pH, and drainage, rather than living organisms. These disorders lead to abnormal plant growth and may cause physical or chemical changes. Most are irreversible and can be difficult to identify, as they are non-infectious.


    Contents Physiological Disorders of Fruit Crops authored by Sandhu Savreet & Bikramjit Singh Gill


    1. Introduction
    2. Aonla
    3. Apple
    4. Apricot
    5. Avocado
    6. Bael
    7. Banana
    8. Ber
    9. Breadfruit
    10. Carambola
    11. Cashew nut
    12. Cherry
    13. Citrus
    14. Coconut
    15. Custard apple
    16. Date palm
    17. Durian
    18. Fig
    19. Grape
    20. Guava
    21. Hazelnut
    22. Jackfruit
    23. Jamun
    24. Kiwi fruit
    25. Litchi
    26. Loquat
    27. Mango
    28. Mangosteen
    29. Olive
    30. Papaya
    31. Passion fruit
    32. Peach
    33. Pear
    34. Pecan nut
    35. Persimmon
    36. Pineapple
    37. Plum
    38. Pomegranate
    39. Raspberry
    40. Sapota
    41. Strawberry
    42. Walnut

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