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Country Of Origin : India
This book aims to assist students, researchers, scientists, and the general public in understanding the scientific basis for considering vegetables as protective foods, rather than simply relying on anecdotal evidence.
Contents of the book Phytochemicals in Vegetables and Their Therapeutic Propertie authored by C.K. Narayana. This is a Hardback book.
1. Introduction, 2. Cucurbits, 3. Cole Crops, ,4. Solanaceous Vegetables, 5. Root Crops, 6. Tuber Crops, 7. Mallow Vegetable, 8. Leguminous Vegetables, 9. Bulbous Crops,10. Green Leafy Vegetables