0

comes from new header inside snippet

0

Start typing and press enter to search

NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Post Harvest Management and Technology: An Illustrative Guide (Hardback, Dev Raj, R M Naik & Z P Patel)

MRP 294.00  / Unit
Price 294.00  / Unit

Inclusive of all taxes

You Save: 0. Discount: 0%

  • Product is not available

-
+
Send Enquiry Add to Cart
Remove Wishlist Add to Wishlist
Add to compare
Send Enquiry Add to Cart
Check

Sign In to see your saved Addresses

Check availability of product in your area

In Stock
ITC-HSN: 49011010

Minimum Order Quantity 1 Unit

Minimum Enquiry Quantity 1 Unit

Accept Small Orders: No

Country Of Origin : India

The book entitled Post Harvest Management and Technology: Illustrative Guide contains important glossary of all related terms of post harvest technology for all alphabets from A to Z. This book is covering almost every important terminology pertaining to post harvest technology including other interrelated disciplines like physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry and applied nutrition, industrial microbiology, health foods, and quality management etc. The terminology in each alphabet has been well illustrated with examples and photographs for better understanding. At present, there is no book available which gives complete information related to Post Harvest Technology. The book will be highly beneficial to both UG and PG students undergoing courses in Postharvest Technology, entrance examination for PhD in Post Harvest Technology at IARI, various examinations pertaining to JRF and SRF as well as NET.

  • Additional Information

    The book Post Harvest Management and Technology: Illustrative Guide provides a comprehensive glossary of terms related to postharvest technology, covering all alphabets from A to Z. It includes key terminologies across various disciplines such as physiology, food science, food technology, food engineering, packaging, biochemistry, applied nutrition, industrial microbiology, health foods, and quality management. Each term is clearly illustrated with examples and photographs for better understanding. Currently, there is no other book offering such detailed information on postharvest technology. This guide will be invaluable to UG and PG students, PhD entrance aspirants, and those preparing for JRF, SRF, and NET exams in postharvest technology.







    A to Z

  • Reviews ()

    Write a Review