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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Post-harvest Management of Fruits and Plantation Crops: Volume 1, Basic Concepts (Hardback, Wasakha Singh Dhillon)

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In Stock
ITC-HSN: 49011010

Minimum Order Quantity 1 Unit

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Country Of Origin : India

Post-harvest losses in horticultural crops is the burning issue, not only in India but at global level. Significant amount of produce is spoiled or wasted because of many factors starting from harvesting to handling, packaging, transportations, loading and unloading, storage, marketing and even during consumption. It is a big loss to the economy of the country when food is wasted after its production. In this book (Volume 1), an effort has been made to understand the reasons of losses and their management. The book contains chapters on basic knowledge to better understand the inherent factors affecting the shelf-life and quality of fruits.

  • Additional Information

    1. Ethylene Evolution and Management in Post-harvest Storage of Fruits byAnirudh Thakur and Uday Raj Patial
     2. Physiology and Biochemistry of Fruit Ripening byManju Bala, Shivani and Seerat Bhinder
     3. Role and Mode of Action of Calcium, Anti-oxidants and Enzymes in Post-harvest Management of FruitsbyK Dhinesh Babu, R A Marathe and M Sankaran
     4. Physiological Changes, Hardening and Regulation of Ripening in Fruit CropsbyKaranbir Singh Gill
     5. Nanotechnologies for the Post-harvest Management of FruitsbyK S Subramanian, Syndhiya Ranjan, G J Janavi and Jayasankar Subramanian
     6. Cold chain Management, Specifications, and Quarantine Requirements for Fruits in Domestic and Export MarketsbySuresh Kumar P, Pramod Shelake, Naveen Jose, Mousumi Sabat and Shankar Ganesh K
     7. Controlled Atmosphere Storage of FruitsbySandeep Mann and Gurjeet Kaur
     8. Processed Fruit Products for Local and Export MarketsbyR K Goyal and Uma Prajapati
     9. Potential of Value Added Fruit Products and their Biochemical Changes During StoragebyAlok Kumar Gupta, Akath Singh and T Damodaran
    10. Waste to Wealth for Nutritional SecuritybyDinesh Kumar and Anamika Thakur
    11. Food Safety Management of Fruits Processed Products: Perspectives of Pesticide ResiduesbyPartha P Choudhury and Kaushik Banerjee

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