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The text delves into the fundamental aspects of postharvest diseases of crops and is logically divided into ten chapters that provide the most recent data on the various types of postharvest diseases, economically significant postharvest pathogens and diseases of major crops, factors that influence postharvest diseases, storage conditions, food safety concerns, quiescence in postharvest pathogens, detailed information on major mycotoxins, numerous approaches to postharvest disease management, integrated management strategies, biochemical and molecular aspects of postharvest diseases, and even a dedicated chapter on postharvest nematode diseases and their management. The book includes detailed diagrams, persuasive tables, and appropriate graphs and illustrations to enhance comprehension.
Content
1. Concept and Types of Postharvest Diseases, 2.Postharvest Diseases, 3. Factors Governing Postharvest Diseases 4. Storage Conditions and Food Safety Issues, 5. Quiescence in Postharvest Pathogens 6. Mycotoxins, 7. Postharvest Disease Management, 8.Integrated Management of Postharvest Diseases, 9. Postharvest Nematode Diseases and Their Management, 10. Biochemical and Molecular Aspects of Postharvest Diseases_x000D_