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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Postharvest Technologies for Commercial Floriculture (Hardback, Anil Kumar Verma, Anil Gupta, Dhaminder Kumar & Mast Ram Dhiman)

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In Stock
ITC-HSN: 49011010

Minimum Order Quantity 1 Unit

Minimum Enquiry Quantity 1 Unit

Accept Small Orders: No

Country Of Origin : India

POST-HARVEST TECHNOLOGIES FOR COMMERCIAL FLORICULTURE: Commercial floriculture, which comprises the production and trade of cut flowers, foliage plants, potted plants, landscape plants, bedding plants, seed production, dried flowers and plant parts, perfumes, and essential oils, as well as natural dyes, has emerged as an essential part of the agricultural sector and has been recognized as a potential area for diversification into a sustainable agribusiness option. Among the various aspects of floriculture, the essential oil, dried flower, and cut flower industries have been identified as powerful engines of economic growth. This book, therefore, aims to provide comprehensive information on the relevance of post-harvest technology in the commercial aspects of floriculture. It contains information on quality control and standardization in the perfume and essential oils industry, including techniques employed for analyzing essential oils and information on their chemical constituents and sensory evaluation. 

  • Additional Information

    This book, therefore, aims to provide comprehensive information on the relevance of post-harvest technology in the commercial aspects of floriculture. It contains information on quality control and standardization in the perfume and essential oils industry, including techniques employed for analyzing essential oils and information on their chemical constituents and sensory evaluation. 


    Contents


    1. Introduction to the World of Perfumes and Essential Oils 2. Perfume and Perfume based Industry. An Overview 3. Fragrance from Flowers and Plant Parts 4. Preserving Flowers and Plant Parts for Value Addition 5. Evaluation of Quality Factors for Floricultural Crops

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