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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Postharvest Technology and Engineering: An Illustrated Guide (Hardback, Dev Raj)

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ITC-HSN: 49011010

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Country Of Origin : India

Post-harvest technology refers to the application of science and technology to the management of food commodities, including pre-cooling, grading, sorting, packaging, transportation, storage, processing, and the development of improved products. This technology can help reduce post-harvest losses and ensure a greater variety of food is available to consumers. The use of post-harvest technology in agriculture and related fields is important, and it is essential that individuals involved in these fields have a good understanding of the terminology used in this area. A manuscript that provides information on post-harvest technology and related concepts would be a valuable resource for the industry, academia, and consumers. This book provides comprehensive information on post-harvest technology, including related disciplines such as physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry, applied nutrition, industrial microbiology, health foods, and quality management

  • Additional Information

    Post-harvest technology involves applying science and technology to manage food commodities, including pre-cooling, grading, sorting, packaging, transportation, storage, processing, and product development. It plays a crucial role in reducing post-harvest losses and ensuring a diverse food supply for consumers. Knowledge of the terminology in this field is essential for professionals in agriculture and related sectors. A manuscript focused on post-harvest technology would serve as a valuable resource for industry experts, academia, and consumers. This book covers a wide range of topics, such as physiology, food science, food technology, engineering, biochemistry, nutrition, microbiology, and quality management.


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