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The text covers the principles of animal nutrition and feed technology, including the estimation of macro elements like calcium and phosphorus, cell wall fractionation, and detecting toxic substances in feeds. Part II focuses on ruminant animal feeding (cattle, buffalo, sheep, and goats) during different physiological stages and ration formulation. Part III addresses the feeding of non-ruminant animals (swine and poultry) and diet formulation across various stages. This book is a valuable resource for postgraduate students, animal science educators, researchers, feed industry professionals, field veterinarians, animal husbandry workers, and farmers, offering comprehensive insights into animal nutrition and feed management.
Contents
Part-I: Principles of animal nutrition and feed technology. Part-II: Applied animal nutrition (ruminants)Part-III: Applied animal nutrition (non ruminants)