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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Processing and Postharvest Technologies: Vol.02: Practical Manual of Horticulture Crops (Hardback, Devina Vaidya, Anil Kumar Verma, Anil Gupta, Dharminder Kumar & Manisha Kaushal)

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ITC-HSN: 49011010

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Country Of Origin : India

The book under consideration comprises a total of 15 chapters, each focusing on a specific aspect of production technologies for horticultural crops. The first chapter provides a comprehensive introduction to the Indian processing industry, along with an overview of the status of horticultural crops in the country. Additionally, it highlights the prospects for the growth of the processing industry. The second chapter delves into the biology of horticultural crops, concentrating on the biochemical and physiological changes associated with these commodities. The third chapter discusses maturity indices and harvesting practices for horticultural crops, covering concepts related to the life of a horticultural produce, maturity indices of fruits, vegetables, and floral crops, and harvesting practices

  • Additional Information

    1. Processing and Post Harvest Technologies 2. Biology of Horticulture Crop 3. Maturity Indices and Harvesting Practices for Horticulture Crops 4. Preparation for Market and Transportation of Horticulture Produce 5. Grading and Packing of Horticulture Produce 6. Post-Harvest Problems of Horticultural Crops 7. Common Disorders of Horticultural Crops 8. Quality Evaluation Criteria for Horticultural Crops 9. Browning Reactions 10. Carbohydrates 11. Proteins 12. Fats and Oils13. Post Harvest Handling, Storage and Processing of Vegetables14. Evaluation of Food 15. Practical Chemistry Applications in Post Harvest Technology_x000D_

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