1. Molecular Biology of Flowering in Plants by Deepu Mathew
2. Beneficial Endophytes in Horticultural Crops by Pious Thomas
3. Entomopathogenic Nematodes to Manage Insect Pests by Rajkumar and M. Sujithra
4. Principles of Standardization and Certification by A. Govindan
5. Hydroponics for Enhanced Vegetable Production by M.A Deepa
6. Mechanization in Vegetable Farming by K.R.M. Swamy
7. Management of Major Pests and Diseases of Vegetables and Fruits: Progress in Using Plant-derived Products in India by R. T. Gahukar
8. Pesticide Residue Analysis in Vegetables by Gagan Jyot, Sanjay K. Sahoo, and Balwinder Singh
9. Soybean Based Food Products for Health and Wellness by S.D. Kulkarni
10. Production Processing of Spices by Minoo Divakaran, Jayasree, K. Nirmal Babu, and K.V. Peter
11. Propagation Through Tissue Culture in Spice Crops by K.V. Peter and K. Nirmal Babu
12. Ultra High Density Planting (UHDP) in Mango: Standardization of Fertigation by Sandip Makhmale
13. Advances in Propagation of Orchids-Cymbidium by Rampal, M. Dayamma, and D.R. Singh
14. Insect Pests of Orchids and Their Management by N.K. Meena and Rampal
15. Methylene-Cyclo-Propyl Glycine in Sapindaceae Family by S. Asthana, A. Tripathi, P.D. Dwivedi, A. Kumar, and M. Das
16. Mango Malformation by K. Usha and Ashok Yadav
17. Development of Tomato Hybrids - Arka Samrat and Arka Rakshak with Triple Disease Resistance to ToLCV, Bacterial Wilt, and Early Blight by A.T. Sadashiva, Peter Hanson, M. Krishna Reddy, K. Madhavi Reddy, C. Gopalakrishnan, Shankar Hebbar, K.V. Ravishankar, T.H. Singh, and Girija Ganeshan