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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Production Technology of Tropical and Sustropical Fruits (Hardback, P.K. Yadav)

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In Stock
ITC-HSN: 49011010

Minimum Order Quantity 1 Unit

Minimum Enquiry Quantity 1 Unit

Accept Small Orders: No

Country Of Origin : India

This book has been specifically designed to meet the educational requirements of students in the fields of Horticulture and allied sciences. The primary objective of this publication is to provide comprehensive coverage of all essential aspects related to temperate fruit and plantation crops. The book aims to serve as a reliable and up-to-date source of information on the production of these crops.
The content is presented in a clear and concise manner, using simple language to ensure that the reader can easily comprehend the material. The author has drawn upon their extensive experience spanning several decades to provide a well-rounded perspective on the subject.
The book covers a range of temperate and plantation crops, with each chapter providing a detailed overview of the latest principles and management practices. The information provided is current and relevant, making this a valuable resource for students and professionals alike.

  • Additional Information

    The book covers a range of temperate and plantation crops, with each chapter providing a detailed overview of the latest principles and management practices. The information provided is current and relevant, making this a valuable resource for students and professionals alike.


    Content


    1. Importance and Scope of Fruit and Plantation Crops

    2. Mango.
    3. Banana
    4. Citrus
    5. Papaya
    6. Guava
    7. Grape
    8. Pomegranate
    9. Sapota
    10. Aonla
    11. Ber
    12. Date Palm
    13. Litchi
    14. Custard Apple
    15. Bael
    16. Pineapple
    17. Jamun
    18. Jackfruit
    19. Mulberry
    20. Phalsa
    21. Tamarind
    22. Wood Apple
    23. Karonda
    24. Ker
    25. Cordia

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