0

comes from new header inside snippet

0

Start typing and press enter to search

NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Quality Assessment of Milk & Milk Products (Hardback, D.K.Thompkinson)

MRP 87.00  / Unit
Price 87.00  / Unit

Inclusive of all taxes

You Save: 0. Discount: 0%

  • Product is not available

-
+
Send Enquiry Add to Cart
Remove Wishlist Add to Wishlist
Add to compare
Send Enquiry Add to Cart
Check

Sign In to see your saved Addresses

Check availability of product in your area

In Stock
ITC-HSN: 49011010

Minimum Order Quantity 1 Unit

Minimum Enquiry Quantity 1 Unit

Accept Small Orders: No

Country Of Origin : India

The present book serves as a comprehensive resource for various chemical, nutritional, and microbiological analytical techniques pertaining to the handling of milk and milk products. 
Section A focuses on the application of various platform and laboratory tests for the assessment of raw and processed milk quality. This section covers topics such as rapid tests, detection of adulterants and preservatives, and sampling techniques.
Section B delves into the detailed analytical techniques used for determining the quality parameters and attributes of different dairy products produced by the Indian Dairy Industry.
Section C covers a range of other tests applicable to the dairy industry for maintaining quality, including tests for nutritional quality and hygiene, dairy detergents and sanitizers, air and water quality in a dairy plant, and determination of melamine, aflatoxins, minerals, and vitamins (fat and water-soluble).

  • Additional Information

    This book provides comprehensive analytical techniques for handling milk and dairy products. Section A covers raw and processed milk quality tests, including adulterant detection and sampling. Section B focuses on quality parameters for dairy products in the Indian Dairy Industry. Section C explores tests for nutritional quality, hygiene, and contaminants.


    Contents


    1. Quality assessment of raw and processed milk. 2. Chemical techniques for quality assessment. 3. Microbiological techniques for quality assessment. 4. Determination of mineral and vitamin in milk. 5. Quality assessments of milk products. 6. Tests of maintain quality of dairy products. 7. Food regulatory acts and laws.

  • Reviews ()

    Write a Review