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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Question Bank in Food Science (Paperback, Er. A. Poshadri,T.V.N. Padmavathi, Aparna Kuna & P. Ramesh,)

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ITC-HSN: 49011010

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Country Of Origin : India

This book is a crucial resource that offers an extensive collection of frequently asked multiple choice questions from various topics, including Cereals, Pulses, Oil seeds, Fruits and Vegetable Products, Milk and Milk Products, Poultry, Meat and Fish Products, Food Microbiology, FSSAI rules and regulations, Food Chemistry and Nutrition, Food Engineering, Sensory evaluation and Product development, Food Safety and Quality Assurance._
This book is a comprehensive compilation of over 6500 Multiple Choice Questions (MCQ) that can be used as a ready reference material for students preparing for competitive exams such as GATE, ICAR PG(JRF), ICAR-Ph.D (SRF), ICAR-NET Examination, ICAR-ARS Examination, P.G entrance examinations of CFTRI, SAUs, SLIT, IICPT, NIFETM, UICT.
Moreover, this book serves as a highly valuable resource for individuals preparing for other competitive examinations, including Food Safety Officer, Food Analyst, Food Inspector, and other related State/Central service examinations.

  • Additional Information

    This book is a comprehensive compilation of over 6500 Multiple Choice Questions (MCQ) that can be used as a ready reference material for students preparing for competitive exams such as GATE, ICAR PG(JRF), ICAR-Ph.D (SRF), ICAR-NET Examination, ICAR-ARS Examination, P.G entrance examinations of CFTRI, SAUs, SLIT, IICPT, NIFETM, UICT.

    Moreover, this book serves as a highly valuable resource for individuals preparing for other competitive examinations, including Food Safety Officer, Food Analyst, Food Inspector, and other related State/Central service examinations.


    Contents


    1.Cereals, Pulses and Oil Seeds, 2.Fruits and Vegetables, 3.Milk and Meat Products Technology

    4.Food Preservation, 5.Food Product Development, 6.Food and Industrial Microbiology, 7.Food Chemistry and Nutrition, 8.Nutraceuticals and Functional Foods, 9.Food Process Engineering, 10. Mathematics, Aptitude and Reasoning

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