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Country Of Origin : India
The book is designed to be of great use to students, instructors, and researchers in the fields of Veterinary Sciences, Animal Sciences, and Livestock Production. Additionally, field personnel in the Animal Husbandry Department and livestock farms, both in the public and private sectors, will find this book to be an invaluable resource for successful rabbit production. The book contains a variety of topics related to rabbits, including specific aspects of rabbit production, to ensure a well-rounded understanding of the subject.
Content
01 Introduction
02 Breeds of Rabbits
03 Housing of Rabbits
04 Nutrition of Rabbit
05 Reproduction in Rabbits
06 Management of Rabbitry
07 Diseases of Rabbit
08 Angora Rabbit Production
09 Clinical Examination and Laboratory Procedures
10 Rabbit Behaviour
11 Slaughter and Skinning of Rabbits