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Recent Advances in Poultry Nutrition (Hardback, M.T. Banday, Sheikh Adil, Manzoor A. Wani)
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The book presents extensive information on the latest advancements and anticipated future developments in the domain of poultry nutrition. Historically, the primary objective was to increase meat and egg production to fulfill the growing global demand for animal protein. However, contemporary demands in the poultry industry are not solely focused on optimizing the biological and economic performance of birds, but also encompass societal concerns such as environmental impact, animal welfare, antibiotic growth promoters, traceability, and the use of genetically modified ingredients. Therefore, the book has been designed to incorporate recent scientific research findings and serve as a reliable resource for students, educators, researchers, and industry professionals in the field of poultry nutrition._x000D_
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Additional Information
1. Nutritional Requirements of Chicken - An Overview - S.V.S. Verma, S.K. Bhanja M.T. Banday_x000D_ _x000D_ 2. Recent Advances in Amino Acid Nutrition in Chicken - P.K. Shukla_x000D_ _x000D_ 3. Recent Advances in Organic Minerals in Poultry Nutrition - Chandra Deo Divya Sharma_x000D_ _x000D_ 4. Application of Biotechnology in Poultry Nutrition - Jaydip R. and Monika M._x000D_ _x000D_ 5. Nano-biotechnology in Poultry Nutrition: The Hindsight - S.K. Bhanja and S.V.S. Verma_x000D_ _x000D_ 6. Gut Health: What New in Chicken Nutrition? - Deben Sapcota and Dimpi Choudhury_x000D_ _x000D_ 7. Latest Trends in Feed Additives in Chicken Nutrition - Amitav Bhattacharyya and Pankaj Kumar Shukla_x000D_ _x000D_ 8. Enzyme Technology in Poultry Nutrition: Present and Future Scenario - Praveen K. Tyagi, Rokade J. and Monika M._x000D_ _x000D_ 9. Role of Phytase in Poultry Nutrition - H.P. Shrivastava_x000D_ _x000D_ 10. Exploration of Natural Additives in Poultry Production - D. Uma Maheswari, N. Elanchezhian, R. Suresh and George Dominic_x000D_ _x000D_ 11. Early Chick Nutrition - S. Adil, Manzoor A. Wani, I.U. Sheikh and M.T. Banday_x000D_ _x000D_ 12. Aflatoxins-Hazard to Poultry Production - Y.A. Beigh, Haidar Ali Ahmad, M.T. Banday, S. Adil and Z. Haq_x000D_ _x000D_ 13. Mycotoxicological Challenges in Poultry - Krishnamurthy T.N. and G. Devegowda_x000D_ _x000D_ 14. Application of in-ovo Technology in Poultry - Vignesh G., Gajendiran K. and Srinivasan G._x000D_ _x000D_ 15. Nutritional Factors Affecting Fertility and Hatchability of Eggs - Manzoor A. Wani, S. Adil, M.T. Banday and I.U. Sheikh_x000D_ _x000D_ 16. Feed Technological Interventions for Augmenting Poultry Productivity - Y.A. Beigh, A.M. Ganai, S. Adil, M.T. Banday and Z. Haq_x000D_ _x000D_ 17. Solid State Fermentation of Feeds for Poultry - Ramesh Sharma_x000D_ _x000D_ 18. Alternative Feed Resources for Poultry Rations - Y.A. Beigh, A.M. Ganai, M.T. Banday, Haidar Ali Ahmad and S. Adil_x000D_ _x000D_ 19. Low Protein Diets with Supplemental Amino Acids for Economical and Eco-Friendly Broiler Production - T.M. Prabhu, B.N. Suresh and C. Basavanta Kumar_x000D_ _x000D_ 20. Functional Feed Ingredients and Supplements in Poultry Nutrition - B.N. Suresh, M.C. Shivakumar and G.P. Hombegowda_x000D_ -
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