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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

Resource Conservation Technologies for Food and Environmental Security (Hardback, Sunil, Kumar, D.R.Singh, Anil Kumar Singh & Sushanta Sarkar)

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ITC-HSN: 49011010

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Country Of Origin : India

Natural resources are vital for meeting the food, livelihood and environmental security. It is now widely accepted that future of food, livelihood and environmental security depends upon the attention paid to conservation, sustainable development and management of natural resources. Natural resource management ties in with applied concepts such asmaximum sustainable yield (MSY) and optimum utilization. Every natural resource has its optimum utilization, or acceptable levels of use, which are established scientifically and according to which management authorities regulate its exploitation. Degradation of natural resources has been caused by a variety of social, economic, institutional and technological factors. Rapidly growing population, urbanisation and industrial activities have all resulted in considerable deterioration in the quality and quantity of natural resources. This book discusses both the principles and applications of an integrated approach to natural resources management.
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    Contents of the book Resource Conservation Technologies for Food and Environmental Security authored by Sunil, Kumar, D.R.Singh, Anil Kumar Singh & Sushanta Sarkar


    1.Resource Conservation Technologies (RCTs): Needs and Future Prospects

    2.Resource Conservation Technologies for Soil Health Management
    3.Resource Conserving Technologies in Rice Cultivation
    4.Application of Resource Conserving Technology (RCT) in Wheat
    5.Resource Conservation Technology in Pulse Based Copping Systems
    6.Weed Management in Conservation Agriculture Systems
    7.In situ Soil Moisture Conservation Techniques
    8.Conservation Agriculture for Climate Change Adaptation and Mitigation in India
    9.Rainwater Harvesting as an Alternative Water Supply in the Future

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