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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Safety and Quality Management in Food Supply Chain: A Farm To Fork Approach (Hardback, Sudheer, K.P. & Bindu Lakshmanan)

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ITC-HSN: 49011010

Minimum Order Quantity 1 Unit

Minimum Enquiry Quantity 1 Unit

Accept Small Orders: No

Country Of Origin : India

Food safety and quality are matters of great international importance and are the responsibilities of food processors and governments within the global food supply chain. The advancements in technological interventions for food quality analysis and safety detection are significant. There is a long-standing demand from both the scientific and industrial communities for a comprehensive documentation that creates awareness, implements strategies, and fills the gaps in research and development related to the safety of both plant and animal-based foods. To address this need, it is essential that current procedures and protocols in the areas of safety and quality analysis and detection be presented in an easily accessible format for the benefit of students, analysts, and researchers.

  • Additional Information

    1. Relevance of Safety and Quality in Food Supply Chain
      Sudheer K P, Binuja Thomas and Bindu Lakshmanan
    2. Good Agricultural Practices for Ensuring Safety and Quality of Food Products
      George Thomas C
    3. Food Safety Management Systems
      Sreelakshmi K Unni, Saranya S, Greeshma K and Sudheer K P
    4. Hazards in Food Safety Chain
      Vidya T A, Akhil Thomas T and Suman K T
    5. Pre Requisite Programs
      Saranya S, Alfiya P V and Sudheer K
    6. Risk Analysis
      Sankalpa K B and Sudheer K P
    7. Safety and Quality of Fresh Fruits and Vegetables
      Surabhi Wason and Pradeep Singh Negi
    8. Grading of Fruits and Vegetables
      Ravindra Naik and Sudheer K P
    9. Pesticide Residues in Edible Commodities and Environmental Samples
      Thomas George, Ambily Paul, George Xavier and Visal Kumar S
    10. Food Additives: Safety and Quality Aspects
       Devina Vaidya, Manisha Kaushal, Anil Gupta and Anil K Verma
    11. Process Induced Toxicants in Foods
       Shamla L, Heeba S and Nisha P
    12. Street Foods: Safety Concerns
       Rashmi H Poojara and Bindhya Dhanesh T
    13. Traditional Indian Foods: Safety and Quality
        Aneena, E R and Shilpa Jose
    14. Organic Farming and Food Safety
       Jacob John, Sajeena A and Sudheer K P
    15. Safety Aspects of Food Packaging
        Shiby V K and Johnsy George
    16. Safety and Quality of Novel Food Processing Techniques
        Binuja Thomas and Sudheer K P
    17. Food Laws and Regulations
       Sariga S, Claudia K L and Bindhya Dhanesh T
    18. Food Safety and Standard Authority of India: An Overview
       Ashitha G N, Alfiya P V, Sanu Jacob and Kavitha Ramasamy
    19. Food Certification: Theory and Practice
       Dinesh K Menon and Ciya Paul

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