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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Seed Production Technology of Vegetable, Tuber and Spice Crops (Hardback, T. Pradeepkumar & Divya K. Lekshmanan)

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ITC-HSN: 49011010

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Country Of Origin : India

The production of high-quality seeds is crucial for the growth of crops and India farmers recognize the value of this. The liberalization of trade has led to the thriving of the vegetable seed industry in India, resulting in an increase in the number of seed companies. While the public sector concentrates on low-cost technologies, such as open pollinated varieties, private firms focus on the production of F1 hybrids, which offer market protection. The production of virus-free seed tubers, such as potatoes, is challenging and requires knowledge and skill, as most spices are propagated vegetatively.
It is important for all stakeholders in the seed industry and agricultural sector to have up-to-date information on the theory and practice of seed production for vegetable crops, tubers, and spices.

  • Additional Information

    The production of high-quality seeds is essential for crop growth, and Indian farmers recognize its importance. The liberalization of trade has fueled the growth of the vegetable seed industry, leading to an increase in seed companies. Public sector focuses on low-cost open-pollinated varieties, while private firms produce F1 hybrids for market protection


    Contents of the book Seed Production Technology of Vegetable, Tuber and Spice Crops authored by T. Pradeepkumar & Divya K. Lekshmanan


    1. Introduction,, 2. Seed,3. Vegetable Seed Production,4. Seed Processing,5. Solanaceous Vegetables,6. Cucurbitaceous Vegetables,7. Okra (Abelmoschus esculentus),8. Leguminous Vegetables,9. Cole Crops,10. Bulb Crops, 11. Root Crop,12. Potato (Solanum Tuberosum L.) 13. Leafy Vegetables,14. Exotic Vegetables,15. Spice Crops

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