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Sustainable Production Technologies for Horticultural Crops (Hardback, Balraj Singh, A.K. Singh, B.S. Tomar, J.K. Ranjan, Som Dutt)
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The book titled Sustainable Production Technologies for Horticultural Crops is a distinctive and comprehensive resource that covers all aspects of horticulture. It compiles and organizes scattered information in an easily understandable format, complete with practical recommendations for stakeholders. The book is authored by renowned experts in their respective fields, who have contributed to its 24 chapters. These chapters address topics such as genetic resources, varietal wealth, crop improvement, plant health management, biotic and abiotic stress management, and value-addition of horticultural crops. Additionally, the book delves into general horticultural science._x000D_
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The book covers a wide range of horticultural crops, including fruits, vegetables, spices, and ornamental and plantation crops. Each chapter is well-illustrated with figures and tables and is cited with the latest references. The critical RD gaps identified in different research areas are also addressed in each chapter._x000D_
_x000D_
Sustainable Production Technologies for Horticultural Crops is a valuable resource for students, teachers, researchers, scientists, policymakers, and entrepreneurs. It serves as a comprehensive reservoir of information that can be utilized by all stakeholders in the horticultural industry._x000D_
_x000D_
The book covers a wide range of horticultural crops, including fruits, vegetables, spices, and ornamental and plantation crops. Each chapter is well-illustrated with figures and tables and is cited with the latest references. The critical RD gaps identified in different research areas are also addressed in each chapter._x000D_
_x000D_
Sustainable Production Technologies for Horticultural Crops is a valuable resource for students, teachers, researchers, scientists, policymakers, and entrepreneurs. It serves as a comprehensive reservoir of information that can be utilized by all stakeholders in the horticultural industry._x000D_
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Additional Information
1. Opportunities and Potential of Expansion of Protected Cultivation in India Balraj Singh_x000D_ _x000D_ Section 01: Fruits_x000D_ _x000D_ 2. Exchange and Utilization of Fruit Genetic Resources in India Pragya Ranjan, S.K. Singh, J.K. Ranjan, Vartika Srivastava, Vandana Tyagi, Pratibha Brahmi_x000D_ _x000D_ 3. Fruit Crop Wild Relatives and Their Importance in Breeding Vartika Srivastava, Pragya Ranjan, Monika Singh and Chavlesh Kumar_x000D_ _x000D_ 4. Role of Rootstock in Production of Citrus Fruits Awtar Singh and Kanhaiya Singh_x000D_ _x000D_ 5. Impact of Climate Change on Mango Productivity in Indian Subtropics P.L. Saroj, Dinesh Kumar and Ashish Yadav _x000D_ _x000D_ 6. Research and Development in Arid and Semi-arid Fruit Crops A.K. Singh, D.S. Mishra, L.P. Yadav, Gangadhara K. and Jagdish Rane_x000D_ _x000D_ 7. Water and Energy-efficient Arid Fruit Production System Akath Singh and Pradeep Kumar_x000D_ _x000D_ 8. Conservation and Utilization of Wild Fruit Species in India Prakash Chandra Tripathi_x000D_ _x000D_ 9. Advances in Precision Viticulture Sharmistha Naik and R.G. Somkuwar_x000D_ _x000D_ 10. Harnessing Indigenous and Exotic Fruits for Nutritional and Livelihood Security G. Karunakaran, M. Arivalagan, P. Singh, Kanupriya T. Sakthivel, A. Thirugnanavel and P.C. Tripathi _x000D_ _x000D_ Section 02: Vegetables_x000D_ _x000D_ 11. Advances in Vegetable Nursery Raising S.N.S. Chaurasia, Anant Bahadur and Swati Sharma_x000D_ _x000D_ 12. Hybrid Seed Production of Vegetable Crops B.S. Tomar, Yalamalle V.R. and Chaukhande Paresh_x000D_ _x000D_ 13. Vegetable Based Microgreens for Human Health J.K. Ranjan, Ankita Saha, Gyan P. Mishra, R.K. Yadav, R. Bharadwaj, Ajeet Singh, Pragya, Jogendra Singh and B.S. Tomar_x000D_ _x000D_ 14. Hydroponics: Production Technology for High-Value Vegetables J. Suresh Kumar, Sandra Jose and A.U. Akash_x000D_ _x000D_ Section 03: Floriculture and Landscaping_x000D_ _x000D_ 15. Recent Research and Development in Floriculture and Landscaping S.S. Sindhu and Namita_x000D_ _x000D_ 16. Entrepreneurial Floriculture::A Profitable Venture S.L. Chawla, Saryu Trivedi, Roshni Agnihotri and Mallika Sindha_x000D_ _x000D_ Section 04: Tuber and Plantation Crops_x000D_ _x000D_ 17. Breeding Strategies for Development of Bio-fortified Tuber Crop Varieties Kalidas Pati, Visalakshi Chandra, K.M. Senthil Kumar_x000D_ _x000D_ 18. Scope and Potential of Vertical Farming in Root and Tuber Crops Production J. Suresh Kumar, M. Nedunchezhiyan, S. Sunitha and T. Janakiram_x000D_ _x000D_ 19. In-vitro Propagation of Coconut (Cocos nucifera) Neema M., Aparna Veluru and Sudha R._x000D_ _x000D_ 20. Conservation and Utilization of Genetic Resources of Arecanut N. R. Nagaraja and T. N. Ranjini_x000D_ _x000D_ Section 05: Crop Protection_x000D_ _x000D_ 21. Ecological Engineering::A New Approach for Pest Management in Horticultural Crops K. Rolania, A. Kumar, S. Pilania and S.M. Haldhar_x000D_ _x000D_ 22. Augmentation of Immunity in Human Beings in Challenging Times Hare Krishna, S N S Chaurasia, Anant Bahadur, Swati Sharma, Rajeev Kumar, Manoj Kumar Singh, R B Yadava and T K Behera_x000D_ _x000D_ 23 Functional Properties of Secondary Metabolites in Medicinal Plants Manish Das_x000D_ _x000D_ Section 06: Institution_x000D_ _x000D_ 24. Dr YSR Horticulture University, Heralding Horticultural Revolution in Andhra Pradesh T. Janakiram, B. Srinivasulu, E. Keruna Sree and V. Deepthi_x000D_ -
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