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Temperate Vegetables (Hardback, Dipika Sahoo & Bhimasen Naik)
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This book is divided into two main sections: Part-I, which focuses on General Considerations, and Part-II, which covers Production Technology._x000D_
Part-I comprises a chapter that provides an overview of the subject matter, while Part-II is divided into six sections, each of which covers the production technology of 21 temperate vegetables, including cole crops, bulb crops, root crops, fabaceous vegetables, leafy vegetables, and perennial vegetables._x000D_
Each crop is detailed in terms of cultivar selection, climate and soil requirements, sowing time and rate, field preparation and planting, spacing, nutrient management, water and weed management, use of chemicals and growth regulators, intercultural practices, crop protection, harvesting, yield, and post-harvest handling and marketing._x000D_
The book is written in a clear and concise style, making it accessible to beginners in the field._x000D_
It is also accompanied by tables and photographs, and questions are included at the end of each chapter for outcomes assessment purposes._x000D_
Overall, this book is an invaluable resource for students, field personnel, and anyone interested in forest nursery activities._x000D_
Part-I comprises a chapter that provides an overview of the subject matter, while Part-II is divided into six sections, each of which covers the production technology of 21 temperate vegetables, including cole crops, bulb crops, root crops, fabaceous vegetables, leafy vegetables, and perennial vegetables._x000D_
Each crop is detailed in terms of cultivar selection, climate and soil requirements, sowing time and rate, field preparation and planting, spacing, nutrient management, water and weed management, use of chemicals and growth regulators, intercultural practices, crop protection, harvesting, yield, and post-harvest handling and marketing._x000D_
The book is written in a clear and concise style, making it accessible to beginners in the field._x000D_
It is also accompanied by tables and photographs, and questions are included at the end of each chapter for outcomes assessment purposes._x000D_
Overall, this book is an invaluable resource for students, field personnel, and anyone interested in forest nursery activities._x000D_
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Additional Information
Part I: General Considerations: 1.Temperate Vegetables: An OverviewPart II: Production Technology,Section I: Cole Crops,2.Production Technology of Cabbage,3. Production Technology of Cauliflower,4.Production Technology of Knol Khol, 5. Production Technology of Sprouting Broccoli, 6. Production Technology of Brussels Sprout,7.Production Technology of Chinese Cabbage,Section II: Bulb Crops,8.Production Technology of Onion, 9.Production Technology of Garlic, 10. Production Technology of Leek, Section III: Root Crops,11. Production Technology of Radish ,12. Production Technology of Carrot, 13. Production Technology of Beet Root,14.Production Technology of Turnip, Section IV: Fabaceous Vegetables, 15. Production Technology of Pea, 16.Production Technology of Broad Bean,Section V: Leafy Vegetables,17. Production Technology of Lettuce ,18.Production Technology of Palak, 19.Production Technology of Spinach, Section VI: Perennial Vegetables, 20.Production Technology of Asparagus, 21.Production Technology of Globe Artichoke, 22.Production Technology of Rhubarb Bibliography_x000D_ -
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