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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Traditional Foods and Nutritional Security (Hardback, Renu Agrawal)

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In Stock
ITC-HSN: 49011010

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Country Of Origin : India

The book seeks to raise awareness about nutrition security management and the connection between traditional food practices. It discusses the progress made in the approaches to nutrition security and the various aspects of traditional foods. The book delves into the plant and animal systems that serve as reservoirs for essential nutrients such as fibers, proteins, vitamins, minerals, antioxidants, lipids, flavorants, and phytochemicals. Consuming a balanced diet can contribute to nutrition security, and the book highlights the significance of this in maintaining good health.
The book is particularly interesting in its exploration of the relationship between traditional foods and nutritional security. It is divided into 13 chapters that cover a range of topics, including the role of flavorants, the science behind traditional food preparations, the functions of these foods, their nutritional value, and the fortification of foods.

  • Additional Information

    1. Introduction
    2. Aspects of Traditional Foods and Nutritional Security
    3. Functions of Food
    4. Nutritional Requirements for the Human Body: Working of Proteins, Fats, Carbohydrates, Minerals and Vitamins for Health, Nutrition and Balanced Diet
    5. Policy Analysis for Nutritional Security: Role of FAO and WHO
    6. Importance of Traditional Spices in Foods for Nutritional Security
    7. Traditional Foods Around the World and the Role in Nutritional Security
    8. Fortification in Traditional Foods and Nutritional Security
    9. Modern Technological Developments with Respect to Traditional Foods
    10. Challenges in Traditional Foods and Nutritional Security Female Education
    11. Recent Innovations in Instant Mixes of Traditional Foods for Nutritional Security
    12. Future of Traditional Foods and Nutritional Security Through SMEs
    13. Conclusions

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