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Tropical and Subtropical Vegetable Crops: 2nd Fully Revised and Enlarged Edition (Hardback, Dipika Sahoo &. Bhimasen Naik )
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Country Of Origin : India
The present book is divided in two parts. Part-I deals with General Considerations and Part-II with Production Technology. The Part-I has two chapters and the Part-II is spread over six sections covering production technology of 33 crops. Simple and lucid language has been followed for easy understanding of the beginners._x000D_
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The information contained in the book has been gathered from various published sources and internet websites which are mentioned at thaze end of the book under bibliography. Attempts have been made to provide latest information; still some valuable information might have been missed. Questions are set at the end of each chapter under outcomes assessment to assess the understanding of the students. The questions include true/false questions, one/two sentence answer questions, short notes, and multiple-choice questions (MCQs)._x000D_
_x000D_
The information contained in the book has been gathered from various published sources and internet websites which are mentioned at thaze end of the book under bibliography. Attempts have been made to provide latest information; still some valuable information might have been missed. Questions are set at the end of each chapter under outcomes assessment to assess the understanding of the students. The questions include true/false questions, one/two sentence answer questions, short notes, and multiple-choice questions (MCQs)._x000D_
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Additional Information
PART I: GENERAL CONSIDERATIONS_x000D_ _x000D_ 1. Vegetables: An Overview,2. Types of Vegetable Gardens_x000D_ _x000D_ PART II: PRODUCTION TECHNOLOGY_x000D_ _x000D_ Section I: Solanaceous Vegetables_x000D_ _x000D_ 3. Production Technology of Tomato, 4. Production Technology of Brinjal,5. Production Technology of Chilli,6 Production Technology of Capsicum _x000D_ _x000D_ Section II: Malvaceous Vegetable_x000D_ _x000D_ 7. Production Technology of Okra_x000D_ _x000D_ Section III: Amaranthaceous Vegetable_x000D_ _x000D_ 8 Production Technology of Amaranthus _x000D_ _x000D_ Section IV: Fabaceous Vegetables_x000D_ _x000D_ 9. Production Technology of Cluster Bean,10 Production Technology of Cowpea, 11 Production Technology of Lab-lab Bean, 12 Production Technology of French Bean,_x000D_ _x000D_ Section V: Cucurbitaceous Vegetables_x000D_ _x000D_ 13 Production Technology of Cucurbits _x000D_ _x000D_ Section VI: Miscellaneous Perennial Vegetables_x000D_ _x000D_ 14 Production Technology of Moringa, 15 Production Technology of Curry Leaf, 16 Production Technology of Portulaca, 17 Production Technology of Basella, 18 Production Technology of Sorrel, 19 Production Technology of Roselle_x000D_ _x000D_ _x000D_ -
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