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Country Of Origin : India
This book provides an abridged overview of breeding in vegetable crops. It covers a wide range of crops by appending and updating information on genetics, genetic resources, breeding methods and procedures, and varieties/hybrids developed in each of the 26 vegetable crops wherever available. The presentation of information on each crop follows a logical sequence, beginning with the origin and evolution, genetic resources, genetics of fruits, breeding methods, and varieties/hybrids developed.
Contents
1.Tomato, 2.Brinjal, 3.Pepper, 4.Potato, 5.Okra (Ladies Finger), 6. Cucurbits-Cucumber , 7. Musk Melon, 8. Water Melon, 9. Ridge Gourd and Sponge Gourd, 10.Bitter Gourd, 11.Bottle Gourd, 12.Squashes and Pumpkins,13.Legumes-Garden Pea,14.French Bean, 15.Cowpea , 16.Dolichos Bean, 17.Alliums (Bulb Crops), 18. Cole Crops- Cabbage, 19.Cauliflower and Other Cole Crops, 20.Amaranthus,, 21.Carrot, 22.Radish ,23.Beet Root, 24.Turnip, 25.Sweet Potato, 26.Cassava _x000D_ _x000D_ _x000D_