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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS PRIVATE LIMITED

© 2020 NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS. All Rights Reserved

Vegetable Science For Competitive Examinations (Paperback, Baseerat Afroza, Syed Berjes Zehra ,Asima Amin, Gazala Nazir, Ummyiah H. Masoodi & Shabir Ahmad Wani)

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ITC-HSN: 49011010

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Country Of Origin : India

This collection of multiple-choice questions has been meticulously curated to offer a comprehensive understanding of the diverse aspects of vegetable sciences. The field of vegetable sciences encompasses the study of various aspects of vegetable production, including cultivation, breeding, physiology, seed production and organic production. This compilation consists of multiple-choice questions along with answer keys on different aspects of vegetable science and aims to serve as a valuable resource for students preparing for NET/JFF/SRF and other competitive exams. The questions included herein cover a wide spectrum of topics, ranging from production technology basis up to sustainable agricultural practices. As such, readers will not only enhance their theoretical understanding but also gain practical insights into the real-world applications of vegetable sciences._x000D_

  • Additional Information

    Preface_x000D_ 1.Production Technology of Cole Crops_x000D_ 2.Production Technology of Cucurbits_x000D_ 3.Production Technology of Root Crops_x000D_ 4.Production Technology of Bulb crops_x000D_ 5.Production Technology of Leafy Vegetables_x000D_ 6.Production Technology of Solanaceous Crops_x000D_ 7.Production Technology of Leguminous Vegetables_x000D_ B.8reeding of Vegetable Crops_x000D_ 9.Seed Production of Vegetable Crops_x000D_ 10.Organic Farming_x000D_ 11.Protected Cultivation_x000D_ 12.Exotic and Underutilized Vegetable Crops_x000D_ 14.Growth and Development_x000D_ 15.Spices and Condiments_x000D_ Answer Key_x000D_ Sample Papers_x000D_

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